ALE

- ABV: 7.81%
- IBU: 22.2
- SRM: 13.4
- OG: 1.070, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Biscuit Malt (36 ppg, 23 srm)
- 1 lbs Victory Malt (34 ppg, 25 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Brewer's Gold (US) (7%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/7731/