Belgian Torch 12

- ABV: 11.25%
- IBU: 16.7
- SRM: 59.1
- OG: 1.100, FG: 1.022
- Batch Size: 9 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.33 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.25 lbs Special B Malt (30 ppg, 180 srm)
- 0.2 lbs Chocolate Malt (28 ppg, 350 srm)
- 3 lbs Candi Sugar, Dark (32 ppg, 180 srm)
- 1 lbs Candi Sugar, Amber (35 ppg, 45 srm)
- 1 lbs Candi Sugar Syrup, Dark (31 ppg, 90 srm)
- 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 90 min
- 1 oz. Hallertau MittelfrÜh (4.25%) at 30 min

Yeast
- Abbey Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7735/