MarcoVeio Barleywine

- ABV: 13.55%
- IBU: 86.2
- SRM: 26.7
- OG: 1.117, FG: 1.026
- Batch Size: 2.64172 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 6.83433 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.20462 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1.54324 lbs Carared (35 ppg, 20 srm)
- 1.10231 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.661387 lbs Caramunich Malt 20 (33 ppg, 20 srm)

Hops
- 0.881849 oz. Warrior (16%) at 75 min
- 0.423288 oz. Fuggle (5%) at 60 min
- 0.529109 oz. Amarillo (9.5%) at 15 min
- 0.529109 oz. Mosaic (12.5%) at 15 min
- 0.529109 oz. Motueka (7.5%) at 10 min

Yeast
- US West Coast Yeast (77.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/7745/