London ESB

- ABV: 3.26%
- IBU: 20.4
- SRM: 13.9
- OG: 1.036, FG: 1.011
- Batch Size: 2.11 gal
- Brewhouse Efficiency: 55%
- Wort Boil Time: 60 min

Grain
- 3.43 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.167 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.019 lbs Black Barley (Stout) (25 ppg, 500 srm)

Hops
- 0.5 oz. Target (11%) at 10 min
- 1 oz. East Kent Golding (5%) at 0 min

Yeast
- London ESB Ale (69% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/7747/