Experimental SMaSH: NHB116

- ABV: 5.45%
- IBU: 44.2
- SRM: 5.4
- OG: 1.054, FG: 1.014
- Batch Size: 1.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1.1 oz. NHB116 (3.2%) at 30 min
- 1.1 oz. NHB116 (3.2%) at 10 min
- 0 oz. Generic (6%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/7787/