Experimental SMaSH: Wort!

- ABV: 5.45%
- IBU: 0.0
- SRM: 6.5
- OG: 1.054, FG: 1.014
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 2 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/7789/