Kellerbier 3000

- ABV: 4.96%
- IBU: 27.5
- SRM: 11.8
- OG: 1.048, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 3 lbs Vienna Malt (36 ppg, 3.5 srm)
- 5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.5 lbs Acid Malt (27 ppg, 3 srm)
- 0.5 lbs Caramunich Malt 40 (33 ppg, 40 srm)
- 0.5 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops
- 2 oz. Saphir (3.25%) at 75 min
- 0.5 oz. Saphir (3.25%) at 5 min

Yeast
- Bohemian Lager Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7799/