Topaz Smash

- ABV: 5.40%
- IBU: 37.0
- SRM: 7.5
- OG: 1.050, FG: 1.010
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 0.5 oz. Topaz (16.7%) at 60 min
- 1 oz. Topaz (16.7%) at 5 min
- 0.5 oz. Topaz (16.7%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/7846/