Columbus Galaxy (FWH, no chill, DH)

- ABV: 7.16%
- IBU: 98.2
- SRM: 11.4
- OG: 1.068, FG: 1.016
- Batch Size: 11.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 10 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 4 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1.75 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Honey Malt (37 ppg, 25 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.5 oz. Columbus (CTZ) (16.6%) at 20 min
- 1.5 oz. Galaxy (15.1%) at 20 min
- 1 oz. Columbus (CTZ) (16.6%) at 15 min
- 2.5 oz. Galaxy (15.1%) at 15 min
- 1 oz. Columbus (CTZ) (16.6%) at 10 min
- 2 oz. Galaxy (15.1%) at 10 min
- 1.5 oz. Columbus (CTZ) (16.6%) at 0 min
- 2 oz. Galaxy (15.1%) at 0 min
- 2 oz. Amarillo (8.4%) at 5 min
- 1.5 oz. Simcoe (12.9%) at 5 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7854/