zadarsko tamno - ABV: 4.32% - IBU: 23.0 - SRM: 22.6 - OG: 1.044, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 6 lbs Pilsner (2 Row) Ger (37 ppg, 1.8 srm) - 1.5 lbs Munich Malt (37 ppg, 9 srm) - 0.5 lbs Chocolate Malt (28 ppg, 350 srm) Hops - 1 oz. Saaz (3.5%) at 60 min - 1 oz. Saaz (3.5%) at 20 min - 1 oz. Saaz (3.5%) at 5 min Yeast - Urquell Lager (74% attenuation) Water - Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7856/