Dancing Mexican

- ABV: 8.80%
- IBU: 31.5
- SRM: 5.7
- OG: 1.083, FG: 1.021
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 120 min

Grain
- 7.7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6.6 lbs Maize, Flaked (34 ppg, 2 srm)
- 2.2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 3.5 oz. Saaz (3.5%) at 60 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7877/