Joe's Hefe 2

- ABV: 5.45%
- IBU: 9.9
- SRM: 6.4
- OG: 1.054, FG: 1.014
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 10.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 9.5 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.5 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 1.4 oz. Hallertau MittelfrÜh (4.25%) at 60 min

Yeast
- Bavarian Wheat Blend (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7879/