Koelsch/Pale Lager split

- ABV: 4.89%
- IBU: 21.1
- SRM: 4.6
- OG: 1.048, FG: 1.011
- Batch Size: 11.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)

Hops
- 2 oz. Hallertau MittelfrÜh (4.4%) at 60 min
- 1.25 oz. Saaz (3%) at 60 min

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7886/