Märzen

- ABV: 4.80%
- IBU: 23.5
- SRM: 8.2
- OG: 1.048, FG: 1.012
- Batch Size: 53.8 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 83 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 3 lbs Melanoiden Malt (37 ppg, 20 srm)
- 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 10 oz. Hallertau MittelfrÜh (4.25%) at 60 min
- 10 oz. Hallertau MittelfrÜh (4.25%) at 15 min
- 10 oz. Hallertau MittelfrÜh (4.25%) at 1 min

Yeast
- Bavarian Lager (75% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/7888/