Dark Lager

- ABV: 5.29%
- IBU: 18.6
- SRM: 19.5
- OG: 1.051, FG: 1.011
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 10.5 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 8.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1.75 lbs Caramunich Malt 40 (33 ppg, 40 srm)
- 0.2 lbs Carafa I (32 ppg, 337 srm)

Hops
- 2.75 oz. Saaz (3%) at 40 min
- 2 oz. Saaz (3%) at 20 min

Yeast
- Czech Budejovice Lager Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7916/