EPPPPPA

- ABV: 0.00%
- IBU: 0.0
- SRM: 6.8
- OG: 1.065, FG: 1.065
- Batch Size: 5,28 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 2 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 1 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/7926/