Stolen Bottle Saison

- ABV: 8.84%
- IBU: 25.6
- SRM: 6.6
- OG: 1.079, FG: 1.016
- Batch Size: 11.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 8 lbs Pale Malt (2 Row) US (36 ppg, 3 srm)
- 2.75 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
- 4 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 2 oz. Perle (9.4%) at 90 min

Yeast
- Belgian Wit II Ale Yeast (80% attenuation)

Water

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https://www.allgrain.beer/recipes/7963/