pivo

- ABV: 4.96%
- IBU: 23.9
- SRM: 9.9
- OG: 1.048, FG: 1.011
- Batch Size: 3.963 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 0.331 lbs Acid Malt (27 ppg, 3 srm)
- 0.772 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.551 lbs Melanoiden Malt (37 ppg, 20 srm)
- 5.512 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 0.35 oz. Premiant (9%) at 60 min
- 0.35 oz. Citra (12.3%) at 10 min
- 0.35 oz. Citra (12.3%) at 1 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7979/