Blonde Apricot

- ABV: 6.66%
- IBU: 25.6
- SRM: 11.2
- OG: 1.063, FG: 1.014
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 24 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.25 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.25 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops
- 2.9 oz. Cascade (5.75%) at 60 min

Yeast
- Trappist Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7983/