Stolen Bottle Saison

- ABV: 8.71%
- IBU: 27.0
- SRM: 7.7
- OG: 1.078, FG: 1.016
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 7 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 1.7 lbs Sugar, Table (Sucrose) (36 ppg, 3 srm)
- 6 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 1 oz. Perle (9.4%) at 90 min

Yeast
- Belgian Wit II Ale Yeast (80% attenuation)

Water
- Profile for Custom: Ca 41 (ppm), Mg 8 (ppm), HCO3 0 (ppm), Cl 42 (ppm), Na 8 (ppm), SO4 76 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/7993/