Test

- ABV: 1.69%
- IBU: 0.0
- SRM: 3.3
- OG: 1.018, FG: 1.005
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Munich Malt (Dry Extract) (44 ppg, 8 srm)

Hops
- 0 oz. Rakau (10.5%) at 0 min

Yeast
- Thames Valley Ale (74% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/8003/