Reason Test Beer

- ABV: 6.43%
- IBU: 13.1
- SRM: 7.1
- OG: 1.056, FG: 1.008
- Batch Size: 30 gal
- Brewhouse Efficiency: 78%
- Wort Boil Time: 60 min

Grain
- 50 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 3 oz. Mosaic (12.5%) at 15 min
- 12 oz. Motueka (7.5%) at 0 min
- 0.2 oz. Warrior (16%) at 60 min
- 24 oz. Mosaic (12.5%) at 0 min
- 0 oz. Generic (6%) at 0 min

Yeast
- California Ale Yeast (85.5% attenuation)
- Generic (76.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/8007/