Mosaic Maris Otter Smash IPA

- ABV: 6.35%
- IBU: 48.1
- SRM: 8.3
- OG: 1.058, FG: 1.011
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.2 lbs Caramalt (34 ppg, 15 srm)

Hops
- 0.13 oz. Mosaic (12.5%) at 60 min
- 0.1 oz. Mosaic (12.5%) at 40 min
- 0.1 oz. Mosaic (12.5%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/8009/