Rye v1

- ABV: 7.07%
- IBU: 34.4
- SRM: 17.7
- OG: 1.064, FG: 1.012
- Batch Size: 4.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Rye, Flaked (36 ppg, 2 srm)
- 0.25 lbs Special B Malt (30 ppg, 180 srm)
- 1 lbs Caraamber (35 ppg, 30 srm)
- 1 lbs Rice Hulls (0 ppg, 0 srm)

Hops
- 0.5 oz. Chinook (13%) at 60 min
- 0.5 oz. Calypso (13%) at 10 min
- 0.5 oz. Calypso (13%) at 5 min
- 1 oz. Calypso (13%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/8055/