Dark Tart

- ABV: 6.58%
- IBU: 13.4
- SRM: 44.5
- OG: 1.063, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 40 min

Grain
- 3 lbs Extra Light Dry Extract (44 ppg, 3 srm)
- 2 lbs Wheat Dry Extract (44 ppg, 8 srm)
- 2 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.75 lbs Carafa III (32 ppg, 525 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4.4%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/8077/