Milk Stout 01

- ABV: 6.69%
- IBU: 18.6
- SRM: 59.7
- OG: 1.065, FG: 1.016
- Batch Size: 10 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Roasted Barley (25 ppg, 300 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1.5 lbs Munich Malt (37 ppg, 9 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1.5 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 0.6 oz. Magnum (13.2%) at 60 min
- 2 oz. East Kent Golding (4.5%) at 10 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Custom: Ca 37 (ppm), Mg 3 (ppm), HCO3 0 (ppm), Cl 51 (ppm), Na 67 (ppm), SO4 33 (ppm)

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https://www.allgrain.beer/recipes/8079/