AB

- ABV: 9.66%
- IBU: 68.1
- SRM: 17.3
- OG: 1.092, FG: 1.025
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)
- 0.25 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.25 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Chinook (13%) at 30 min
- 1 oz. Cascade (5.75%) at 5 min

Yeast
- London Ale III (73% attenuation)

Water

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https://www.allgrain.beer/recipes/8099/