Grants Pass Amber Ale

- ABV: 5.29%
- IBU: 23.2
- SRM: 40.9
- OG: 1.049, FG: 1.009
- Batch Size: 14 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 20 lbs Amber Malt (35 ppg, 22 srm)
- 4 lbs Crystal Rye Malt (34 ppg, 80 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 2 oz. Fuggle (5%) at 60 min
- 1 oz. Amarillo (9.5%) at 20 min
- 1 oz. Amarillo (9.5%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/8103/