Experimental SMaSH: NHB021

- ABV: 5.02%
- IBU: 40.0
- SRM: 5.9
- OG: 1.050, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 11.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 0.53 oz. NHB021 (14.3%) at 45 min
- 0.978 oz. NHB021 (14.3%) at 15 min
- 2 oz. NHB021 (14.3%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/8118/