Vanilla Porter - ABV: 6.23% - IBU: 39.1 - SRM: 63.9 - OG: 1.061, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.75 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.37 lbs Black Malt (34 ppg, 660 srm) - 0.75 lbs Chocolate Malt (28 ppg, 350 srm) - 0.5 lbs Special B Malt (30 ppg, 180 srm) Hops - 0.75 oz. Magnum (13.5%) at 60 min - 0.5 oz. Golding (5%) at 15 min - 0.5 oz. Golding (5%) at 0 min - 0 oz. Generic (6%) at 0 min Yeast - Safale S-04 (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8140/