Vanilla Porter

- ABV: 6.23%
- IBU: 39.1
- SRM: 63.9
- OG: 1.061, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.37 lbs Black Malt (34 ppg, 660 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Special B Malt (30 ppg, 180 srm)

Hops
- 0.75 oz. Magnum (13.5%) at 60 min
- 0.5 oz. Golding (5%) at 15 min
- 0.5 oz. Golding (5%) at 0 min
- 0 oz. Generic (6%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8140/