burned oil

- ABV: 7.07%
- IBU: 23.9
- SRM: 19.4
- OG: 1.064, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.3 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.2 lbs Smoked Malt (37 ppg, 9 srm)

Hops
- 0.4 oz. Citra (12%) at 60 min
- 0.4 oz. Cascade (5.75%) at 15 min
- 0.4 oz. Columbus (CTZ) (15%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/8144/