BAB Dubbel

- ABV: 7.94%
- IBU: 20.6
- SRM: 28.9
- OG: 1.075, FG: 1.018
- Batch Size: 6.5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 7 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 2 lbs Generic (36 ppg, 17.5 srm)
- 0.65 lbs Special B Malt (30 ppg, 180 srm)
- 1.5 lbs Candi Sugar Syrup, Dark (31 ppg, 45 srm)

Hops
- 0.4 oz. Magnum (12%) at 60 min
- 1 oz. Styrian Gold (5%) at 15 min
- 1 oz. Hallertau MittelfrÜh (4.25%) at 10 min

Yeast
- Trappist High Gravity (76% attenuation)

Water

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https://www.allgrain.beer/recipes/8150/