Nancys Berliner Weiss

- ABV: 3.95%
- IBU: 6.2
- SRM: 3.9
- OG: 1.040, FG: 1.010
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 15 min

Grain
- 5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 4 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 0.66 oz. Mt. Hood (6%) at 15 min

Yeast
- German Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8161/