16 Ton Stout

- ABV: 5.57%
- IBU: 32.9
- SRM: 47.2
- OG: 1.055, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 50 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Kiln Coffee Malt (28 ppg, 160 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.66 oz. Chinook (12.5%) at 50 min
- 0.66 oz. Chinook (12.5%) at 15 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/8171/