Barrel stout

- ABV: 9.41%
- IBU: 62.1
- SRM: 105.6
- OG: 1.091, FG: 1.025
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Pale Malt, Golden Promise (38 ppg, 3 srm)
- 2.25 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 2 lbs Honey Malt (37 ppg, 25 srm)
- 2 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 1.75 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1.25 lbs Brown Malt (32 ppg, 65 srm)
- 1.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 2 lbs Extra Light Dry Extract (44 ppg, 3 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)
- 1 lbs Molasses (36 ppg, 80 srm)

Hops
- 1 oz. Magnum (13.5%) at 70 min
- 1 oz. Perle (8%) at 60 min
- 1 oz. Mt. Hood (6%) at 55 min
- 1 oz. Magnum (13.5%) at 40 min
- 1 oz. Mt. Hood (6%) at 40 min
- 1 oz. Perle (8%) at 40 min

Yeast
- Safale US-05 (72% attenuation)

Water

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https://www.allgrain.beer/recipes/8178/