Simplification

- ABV: 5.57%
- IBU: 24.9
- SRM: 20.7
- OG: 1.055, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.75 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Special B Malt (30 ppg, 180 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 200 srm)

Hops
- 1.25 oz. Mt. Hood (6%) at 45 min
- 1 oz. Mt. Hood (6%) at 10 min

Yeast
- German Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8192/