99 Strong

- ABV: 16.79%
- IBU: 38.2
- SRM: 22.9
- OG: 1.125, FG: 1.012
- Batch Size: 5.75 gal
- Brewhouse Efficiency: 68%
- Wort Boil Time: 120 min

Grain
- 15 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.4375 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.3125 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.125 lbs Special B Malt (30 ppg, 110 srm)
- 0.125 lbs Chocolate Malt (28 ppg, 225 srm)
- 7 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 1.5 oz. Chinook (11.1%) at 60 min
- 1 oz. Cascade (6%) at 60 min

Yeast
- Safale US-05 (81% attenuation)
- Super High Gravity Ale Yeast (90% attenuation)

Water
- Profile for Custom: Ca 32 (ppm), Mg 5 (ppm), HCO3 16 (ppm), Cl 38 (ppm), Na 8 (ppm), SO4 51 (ppm)

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https://www.allgrain.beer/recipes/8205/