99 Strong - ABV: 16.79% - IBU: 38.2 - SRM: 22.9 - OG: 1.125, FG: 1.012 - Batch Size: 5.75 gal - Brewhouse Efficiency: 68% - Wort Boil Time: 120 min Grain - 15 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm) - 0.4375 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.3125 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 0.125 lbs Special B Malt (30 ppg, 110 srm) - 0.125 lbs Chocolate Malt (28 ppg, 225 srm) - 7 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) Hops - 1.5 oz. Chinook (11.1%) at 60 min - 1 oz. Cascade (6%) at 60 min Yeast - Safale US-05 (81% attenuation) - Super High Gravity Ale Yeast (90% attenuation) Water - Profile for Custom: Ca 32 (ppm), Mg 5 (ppm), HCO3 16 (ppm), Cl 38 (ppm), Na 8 (ppm), SO4 51 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8205/