Mango Imperial IPA - ABV: 0.00% - IBU: 101.0 - SRM: 39.1 - OG: 1.094, FG: 1.094 - Batch Size: 5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 6 lbs Amber Liquid Extract (36 ppg, 12.5 srm) - 2 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.6 lbs Chocolate Malt (28 ppg, 350 srm) Hops - 2 oz. Generic (16%) at 60 min - 1 oz. Columbus (CTZ) (15%) at 15 min - 1 oz. Mosaic (12.5%) at 0 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/8246/