Triple IPA

- ABV: 11.54%
- IBU: 176.8
- SRM: 7.9
- OG: 1.095, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)
- 8.3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 2 oz. Nugget (13.25%) at 90 min
- 1.25 oz. Nugget (13.25%) at 60 min
- 2 oz. Citra (12%) at 15 min
- 1 oz. Galaxy (13.5%) at 15 min
- 1 oz. Mosaic (12.5%) at 15 min
- 1.75 oz. Amarillo (9.5%) at 0 min
- 1 oz. Mosaic (12.5%) at 0 min
- 1 oz. Galaxy (13.5%) at 0 min
- 1 oz. Amarillo (9.5%) at 0 min

Yeast
- American Ale Yeast Blend (85% attenuation)

Water

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https://www.allgrain.beer/recipes/8266/