BMR

- ABV: 9.07%
- IBU: 0.0
- SRM: 4.8
- OG: 1.083, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12.5 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.25 lbs Oats, Malted (37 ppg, 1 srm)
- 1.2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
- 0.12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

Yeast
- Trappist Ale Yeast (77.5% attenuation)
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8274/