Hoppy Spring Pils

- ABV: 4.72%
- IBU: 51.9
- SRM: 4.1
- OG: 1.049, FG: 1.014
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. Chinook (14.7%) at 60 min
- 0.5 oz. Bravo (17.5%) at 60 min
- 2 oz. Mt. Hood (5%) at 10 min
- 0.5 oz. Bravo (17.5%) at 0 min
- 1 oz. Hallertau Blanc (8.5%) at 0 min

Yeast
- Munich Lager (72% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/8284/