Bear’s dark lager

- ABV: 6.50%
- IBU: 20.6
- SRM: 32.6
- OG: 1.058, FG: 1.010
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Carafa I (32 ppg, 337 srm)
- 2 lbs Maize, Flaked (34 ppg, 2 srm)
- 9 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 1.5 oz. Saaz (3.5%) at 60 min
- 1 oz. Saaz (3.5%) at 15 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water
- Profile for Custom: Ca 100 (ppm), Mg 24 (ppm), HCO3 289 (ppm), Cl 26 (ppm), Na 16 (ppm), SO4 47 (ppm)

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https://www.allgrain.beer/recipes/8290/