HAZY

- ABV: 0.00%
- IBU: 0.0
- SRM: 4.4
- OG: 1.050, FG: 1.050
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 19 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Barley, Flaked (32 ppg, 1.7 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/8294/