Cascadia - ABV: 4.08% - IBU: 34.6 - SRM: 7.6 - OG: 1.040, FG: 1.009 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 70 min Grain - 7.7 lbs Pale Malt (2 Row) UK (35 ppg, 3 srm) - 0.4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 0.88 oz. Cascade (5.75%) at 15 min - 0.52 oz. Centennial (10.5%) at 70 min - 0.88 oz. Cascade (5.75%) at 5 min Yeast - US West Coast Yeast (77.5% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8316/