Cascadia

- ABV: 4.08%
- IBU: 34.6
- SRM: 7.6
- OG: 1.040, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 70 min

Grain
- 7.7 lbs Pale Malt (2 Row) UK (35 ppg, 3 srm)
- 0.4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 0.88 oz. Cascade (5.75%) at 15 min
- 0.52 oz. Centennial (10.5%) at 70 min
- 0.88 oz. Cascade (5.75%) at 5 min

Yeast
- US West Coast Yeast (77.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/8316/