Bonus Parts

- ABV: 4.62%
- IBU: 13.4
- SRM: 9.5
- OG: 1.043, FG: 1.008
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4.75 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.0625 lbs Special B Malt (30 ppg, 180 srm)
- 0.0625 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.03125 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.01875 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Saaz (3.5%) at 60 min
- 0.5 oz. Generic (6%) at 5 min

Yeast
- Belgian Saison II Yeast (81.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8318/