Why Saison Rye? - ABV: 4.29% - IBU: 11.4 - SRM: 18.1 - OG: 1.039, FG: 1.006 - Batch Size: 5.5 gal - Brewhouse Efficiency: 77% - Wort Boil Time: 60 min Grain - 2.3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.3 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 2 lbs Rye Malt (29 ppg, 4.7 srm) - 0.6875 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 0.3125 lbs Caramunich Malt 20 (33 ppg, 20 srm) - 0.25 lbs Chocolate Wheat Malt (33 ppg, 400 srm) Hops - 1 oz. Saaz (3%) at 60 min Yeast - Belgian Saison II Yeast (84% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8320/