HAZY

- ABV: 3.30%
- IBU: 212.2
- SRM: 3.7
- OG: 1.032, FG: 1.007
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 2 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 2 oz. Willamette (5%) at 75 min
- 2 oz. Mosaic (12.5%) at 75 min
- 2 oz. El Dorado (15%) at 75 min
- 2 oz. Citra (12%) at 75 min
- 2 oz. Centennial (10.5%) at 75 min

Yeast
- San Diego Super Yeast (79.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8324/