HAZY

- ABV: 6.83%
- IBU: 160.6
- SRM: 5.9
- OG: 1.063, FG: 1.013
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 1.5 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 1 oz. Willamette (5%) at 75 min
- 1 oz. Mosaic (12.5%) at 75 min
- 1 oz. El Dorado (15%) at 75 min
- 1 oz. Citra (12%) at 75 min
- 1 oz. Centennial (10.5%) at 75 min

Yeast
- San Diego Super Yeast (79.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8334/