Pale starter

- ABV: 4.37%
- IBU: 12.7
- SRM: 3.5
- OG: 1.044, FG: 1.011
- Batch Size: 6.0 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 0.5 oz. Crystal (4.5%) at 20 min
- 1.5 oz. Crystal (4.5%) at 10 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8347/