T&V Imperial Stout Scaled - ABV: 11.95% - IBU: 59.0 - SRM: 99.9 - OG: 1.108, FG: 1.027 - Batch Size: 18 gal - Brewhouse Efficiency: 66% - Wort Boil Time: 90 min Grain - 68 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 4 lbs Chocolate Malt (28 ppg, 350 srm) - 4 lbs Roasted Barley (25 ppg, 300 srm) - 2 lbs Black Malt (34 ppg, 660 srm) - 4 lbs Oats, Flaked (37 ppg, 1 srm) - 2 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) Hops - 4 oz. Galena (13%) at 90 min - 4 oz. Northern Brewer (8.5%) at 30 min - 4 oz. Northern Brewer (8.5%) at 10 min Yeast - Dry English Ale Yeast (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8349/